Quick Ham, Turkey, Aspagrus Crepes
This is a quick, but fancy and great tasting dish. I usually make 2 crepes for each person, although last night this turned out to be too much. Probably one per person and 2 for your bigger eaters would have been fine. We served it with salad and bread. If you are making dessert, then the one for most people is probably great.

Crepe recipe is in previous post.

For each crepe:

2 steamed aspagrus, tough ends cut off

From the deli:
1 slice ham
1 slice turkey
1 slice mozzarella cheese
1 slice swiss cheese

1 can Cream of Chicken Soup

While you are making the crepes, steam the aspagrus for 15 minutes. Preheat oven to 350. Once crepes are done stack, ham, turkey, swiss, mozz, aspargrus. Roll, place on crepe and roll crepe around it. Put in baking dish. Put in oven for 25 minutes, cheese should just start melting out, but inside should be hot.

Whisk soup and about 1/3 to 1/2 can of milk. Should be much thicker than soup, a little thicker than you would want for a sauce, because it will thin some will cooking. Microwave for about 3 minutes until hot.

Take crepes from oven, cut in half, arrange on a plate so that the cut edge is towards the outside, so it shows. Cover with the sauce and sprinkle a little fresh parsley around.

Easy, fast, fool-proof, elegant. Very good. :)

- posted by James @ 7:34 AM