Crepes
Last night at Impacting Your Taste Buds we made crepes. It was very fun and turned out really good. Several people said they might get a crepe pan and start making their own. That's cool. :)

Following is the crepe recipe that I use. (I'll put the actually dishes in several other posts).

2 eggs
1 C mild
1/2 t salt
1 C flour
2 T melted butter

Beat the eggs well then whisk in the rest of the ingredients. Cover and let sit for at least 30 minutes.

Heat a crepe pad on a little past medium. Take a paper towel, dip in a little melted butter and wipe surface. Pour in just enough crepe batter to coat the pan. I use a Williams Sonama crepe ladle, and for my 7 inch pan it takes almost two ladles. Wait a minute or two until the surface turns a little rubbery looking. Underside should be a little brown. Flip and cook for about 30 seconds to a minute, just until this side gets a few brown spots. Its pretty much done already. Flip onto a plate and cook the next crepe. Continue until all crepes are cooked.

Makes about six 8" crepes.
- posted by James @ 7:18 AM