Grilled Asian Pork Chops
Had 9 1" thick bonelss pork chops... Figured I'd grill them. Was a little tired of BBQ sauce and figured I'd go Asian. Terriyaki with a touch of Thai thrown in.

9 1" thick Boneless Pork Chops
1 C Terriyaki Sauce
1/2 t five spice powder
1 t dried lemon grass

Make marinate, put chops in 1 gallon zip-lock bag, pour in marinade and squeez out as much air as possible. Let sit for about 30 minutes to an hour, turning occasionally.

Grill over medium heat for about 20 minutes, brushing chops w/ marinade every 5 minutes.

The lemon grass and 5 spice power add a nice touch to the sauce.

We ate the chops "whole" the first night, but had quite a few left-overs. Sliced the left-overs and stored them in a bag with the left-over "juice". Am going to stop and pick up some fried-rice and maybe chineese veggies and combine. Fast and inexpensive!
- posted by James @ 10:53 AM