start water, make sauce, sauce low, combine
1/2# Mushrooms
1/2# Proscutii
Bunch spinanch
4 cloves garlic
3 Tb corn starch
2 Tb water
Stick butter (1/4 #)
1/2 ts white pepper
3/4 C half & half
1/4 C white wine
1.25 C parmasen cheese
Nutmeg
3 tbl olive oil

start water for noodles
add noodles

cook mushrooms 2 minutes
Add spinach till wilted
Drain liquid
Add pros
take off burner and cover

melt butter, add olive oil
add garlic and a little pros, sautee till cooked
add half & half, white wine, cheese, nutmeg
cook until noodles are done
combine corn starch and water to make a paste
add to sauce and increase heat to thicken

drain noodles
combine sauce, psm, noodles and serve!